Wednesday, April 30, 2008

Wilton Course 1, Class 4

This was the final cake for Course 1. It is another raspberry blackout cake from VWAV filled with raspberry preserves and ganache. The roses are made from the Wilton class buttercream and the border is a chocolate buttercream. This was definitely the most challenging cake so far. I must of made about 30 practice roses, but I'm really happy with the results. I start Course 2 next week!


Meghan said...

oh my god, that looks wonderful!

this must be such a fun class!!

jess (of Get Sconed!) said...

Those roses are divine!

Vegan Von Vittle said...

Thank you :)