Wednesday, May 14, 2008

Mother's Day Cupcakes

I made these for my Mom and sister on Mother's Day. They were Chocolate Mint cupcakes from VCTOTW with mint frosting. The roses were made from a veganized version of the Wilton class vanilla buttercream.

I made the roses and let them sit for an hour before adding them to the cupcake. This allowed them to crust over a bit and it made it easier to transfer to the cupcake.


Melisser; the Urban Housewife said...

These are adorable!

Dinoff said...

These came out really well! They tasted awesome too!