I made these for my Mom and sister on Mother's Day. They were Chocolate Mint
cupcakes from
VCTOTW with mint frosting. The roses were made from a
veganized version of the Wilton class vanilla
buttercream.
I made the roses and let them sit for an hour before adding them to the cupcake. This allowed them to crust over a bit and it made it easier to transfer to the cupcake.


2 comments:
These are adorable!
These came out really well! They tasted awesome too!
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