This is BBQ Tofu from Vegan Cooking For Animal Lovers DVD. This was really good, but it did not have a BBQ taste at all! I would definitely make this again, but as a tomato stew with rice.
I finally made my way over to the Uwajimaya store in Beaverton, and was completely amazed with the store! We bought lots of cool marinades and a garnishing kit. The below knife came with the kit, and it is awesome! I have used it for all sorts of veggies, and even Tofurkey sausages! I love it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdG4LP473onB0fOFPb-WvlOGdK8pEGMJG3vDBhUvbu7F9W_RHXWZuDDLqljmATOF7KY-tBQP3kJWplqhApQC1qno9yf7KbwRov5VOuH5iIJaAm9XJr3b5hcQggQCqQkTwcIYEsMAIf891/s400/Picture1.jpg)
My favorite part.....roasted zucchini and carrots! The garnishing knife makes these cool little grooves on the veggies that get tasty, little crispy bits when roasted....mmmmmmm, melt in your mouth goodness!
1 comment:
Awesome pictures! Still a little confused on that recipe seeing as how there was almost no BBQ sauce used....
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