Earlier this month, I started testing recipes for a vegan baking book! It is tentatively titled “Vegan Bakesale”. So far, everything has been tasty and delicious!
Dinoff has been talking for years about missing the little baby sausages wrapped in puff pastry that he grew up eating as a kid. He even wrote to Tofurky requesting them! Needless to say, he was extremely excited when I told him about this recipe: Mini Sausage Rolls! This was my first time making any type of seitan and it was so easy! I don’t know why I’ve been scared about this all these years.
The end product is tasty sausages wrapped in flaky puff pastry dough. So, so good! Of course we had to eat it with vegan fancy sauce and creamy dijon.
These pretty little gems are Pinkilicious cookies! They are delicious, chewy and flavored with rosewater. Rosewater is a new ingredient for me and I have to say, I love it!
Gingered Chocolate Chip Cookies! Chewy and tasty!